How did we get here?
Diane Marbach founded Jamac as a trailblazer in the frozen prepared food industry alongside her husband Lou. The company has operated for over 70 years as a family-owned business, currently led by CEO Edward Marbach and President Andrew Marbach (his son).
The organization employs individuals with backgrounds in food service operations and culinary arts. Staff members work with diverse clientele including chefs, food service managers, purchasing agents, and dieticians, providing services such as menu trend consultation, product presentations, nutritional information, and competitive pricing strategies.
Our Reach
The delivery radius covers approximately 100 miles from its Jersey City distribution center, encompassing Pennsylvania, Connecticut, Long Island, New York City, and New Jersey.
Jamac services hospitals, nursing homes, assisted living facilities, colleges, public and private schools, correctional and military facilities, hotels, business accounts, arenas, ballparks, private clubs, caterers, and restaurants.
Our Values
The organization emphasizes maintaining personal relationships with clients developed over 60+ years of operation, prioritizing a “personal touch” in an increasingly impersonal business landscape.
Contact
Address: 570 Grand Street, Jersey City, NJ 07302 Phone: (201) 333-6200 Email: info@jamacfoods.com